Cite

Peptide biomarkers as a way to determine meat authenticity

MLA

Enrique Sentandreu, and Miguel Angel Sentandreu. “Peptide Biomarkers as a Way to Determine Meat Authenticity.” Meat Science, vol. 89, Nov. 2011, pp. 280–85. EBSCOhost, https://doi.org/10.1016/j.meatsci.2011.04.028.



APA

Enrique Sentandreu, & Miguel Angel Sentandreu. (2011). Peptide biomarkers as a way to determine meat authenticity. Meat Science, 89, 280–285. https://doi.org/10.1016/j.meatsci.2011.04.028



Chicago

Enrique Sentandreu, and Miguel Angel Sentandreu. 2011. “Peptide Biomarkers as a Way to Determine Meat Authenticity.” Meat Science 89 (November): 280–85. doi:10.1016/j.meatsci.2011.04.028.