Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

MLA

Jeremiah Stamler, et al. “Food and Nutrient Intakes and Their Associations with Lower BMI in Middle-Aged US Adults: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).” The American Journal of Clinical Nutrition, vol. 96, Sept. 2012, pp. 483–91. EBSCOhost, https://doi.org/10.3945/ajcn.111.025056.

APA

Jeremiah Stamler, Linda Van Horn, Ian J. Brown, Liancheng Zhao, Christina M. Shay, Paul Elliott, Alan R. Dyer, Katsuyuki Miura, Queenie Chan, Nagako Okuda, & Martha L. Daviglus. (2012). Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP). The American Journal of Clinical Nutrition, 96, 483–491. https://doi.org/10.3945/ajcn.111.025056

Chicago

Jeremiah Stamler, Linda Van Horn, Ian J. Brown, Liancheng Zhao, Christina M. Shay, Paul Elliott, Alan R. Dyer, et al. 2012. “Food and Nutrient Intakes and Their Associations with Lower BMI in Middle-Aged US Adults: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).” The American Journal of Clinical Nutrition 96 (September): 483–91. doi:10.3945/ajcn.111.025056.