Back to Search
Start Over
A Qualitative Study on Secondary School Teacher’s Perceptions of Stunting in Majene District, West Sulawesi Province
- Source :
- Amerta Nutrition; Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION; 1-9, Amerta Nutrition, Vol 5, Iss 2SP, Pp 1-9 (2021)
- Publication Year :
- 2021
- Publisher :
- Universitas Airlangga, 2021.
-
Abstract
- Background: Stunting remains a major public health problem in Majene, Indonesia. School-based nutrition education is an effective strategy to reduce the prevalence of stunting in all settings. The teachers are the key to implementing the strategy in order to improve the students’ behavior and nutritional status.Purpose: The study aimed to explore the teachers’ perceptions about stunting.Method: A qualitative case-study approach was employed using two focus group discussions in four secondary schools. The study participants were teachers of biology, physical education and health science, and religious subjects or supervisor of school extracurricular activities. A total of 22 teachers were interviewed following the guidelines and were recorded using a camera and tape recorder. The transcription process was done using an inductive-interactive model.Result: The perceptions of teachers about stunting are varied. It might be due to teachers’ knowledge, value, and experiences, which also diverged. One teacher perceived that stunting is a mismatch between the child's weight and age, while another perceived genetics as the main cause. Interestingly, a teacher perceived that stunting is related to religion. Prayer has function as a spirit in creating a mindset towards food and drinks. Likewise, the prevention of stunting is also through worship and prayer during pregnancy. Low cognitive skill and productivity, illness, and detrimental to the state are the common impacts of stunting. In addition, teachers also mentioned that there are several agencies involved in the stunting intervention programs, including BPOM.Conclusion: There were variations of teacher perceptions about stunting definition, causes, impacts, prevention, and implementers of stunting programs.
- Subjects :
- medicine.medical_specialty
Nutrition. Foods and food supply
Nutrition Education
Public health
digestive, oral, and skin physiology
education
stunting
nutritional and metabolic diseases
food and beverages
Mindset
perception
Focus group
behavioral disciplines and activities
secondary school teacher
Developmental psychology
Physical education
Intervention (counseling)
medicine
Pharmacology (medical)
TX341-641
Cognitive skill
Qualitative research
Subjects
Details
- Language :
- English
- ISSN :
- 25801163 and 25809776
- Database :
- OpenAIRE
- Journal :
- Amerta Nutrition
- Accession number :
- edsair.doi.dedup.....cebc433097ffb514df82f72b8d543812