Use of principal component analysis to evaluate thermal properties and combustibility of coffee-pine wood briquettes

Submitted: February 1st, 2021 ; Accepted: March 30th, 2021 ; Published: May 21st, 2021 ; Correspondence: clara.mendoza.martinez@lut.fi The coffee production chain is a potential source of residual biomass inherent to the high productivity that can contribute to the generation of value-added products. The residues from the coffee sector are typically disposed to landfill without treatment causing potential environmental inconveniences. Briquetting presents an alternative process to produce a uniform fuel with high energy density. Briquettes facilitates easy transportation, enables better handling and storage of biomass residues. Properties such as low equilibrium moisture content, high energy density and compressive strength were reported for different coffee-pine wood briquettes treatments. Moreover, understanding of the thermal properties of the briquettes during combustion is crucial to evaluate their final application. This research is the first study that investigates the combustibility properties and kinetic parameters of the thermal decomposition of briquettes from coffee-pine wood using differential and integral thermal analysis under non-isothermal conditions. Multivariate analysis of the collected parameters through principal components analysis (PCA), was implemented to reduce the dimensionality of the data. The desired profile in the combustibility is directly related to high temperatures and long burning times, thus, the tested briquettes displayed a significant combustibility potential, reporting peak temperatures and burnout times around 600 °C and 27 minutes, respectively. Activation energy kinetic parameter in the range of 12–42 kJ mol-1 and average reactivity of 0.14–0.22 min-1 , were also found. The results revealed the not thermally hard material to degrade when compared to biomasses typically used for combustion.