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Modelling and simulation of thermal processes

Authors :
Nico Scheerlinck
Bart Nicolai
Pieter Verboven
Source :
Thermal Technologies in Food Processing ISBN: 9780849312168
Publication Year :
2001
Publisher :
Elsevier, 2001.

Subjects

Subjects :
Materials science
Nuclear engineering
Thermal

Details

ISBN :
978-0-8493-1216-8
ISBNs :
9780849312168
Database :
OpenAIRE
Journal :
Thermal Technologies in Food Processing ISBN: 9780849312168
Accession number :
edsair.doi.dedup.....cfe8a5c9c15d76cfca32b921d5846f43
Full Text :
https://doi.org/10.1533/9781855736610.2.91
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