High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production

MLA

Alexandra Mendes-Ferreira, et al. High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production. Jan. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d0fa3dfcc5c386397355d6a8ac330744&authtype=sso&custid=ns315887.

APA

Alexandra Mendes-Ferreira, Leticia M. Estevinho, Ana Paula Pereira, José M. Oliveira, & Arlete Mendes-Faia. (2013). High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.

Chicago

Alexandra Mendes-Ferreira, Leticia M. Estevinho, Ana Paula Pereira, José M. Oliveira, and Arlete Mendes-Faia. 2013. “High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d0fa3dfcc5c386397355d6a8ac330744&authtype=sso&custid=ns315887.