Relationship between sol–gel conditions and enzyme stability: a case study with β-galactosidase/silica biocatalyst for whey hydrolysis

MLA

Claudia Bernal, et al. “Relationship between Sol–gel Conditions and Enzyme Stability: A Case Study with β-Galactosidase/Silica Biocatalyst for Whey Hydrolysis.” Journal of Biomaterials Science, Polymer Edition, vol. 26, Aug. 2015, pp. 1126–38. EBSCOhost, https://doi.org/10.1080/09205063.2015.1078929.

APA

Claudia Bernal, Sindy Escobar, & Monica Mesa. (2015). Relationship between sol–gel conditions and enzyme stability: a case study with β-galactosidase/silica biocatalyst for whey hydrolysis. Journal of Biomaterials Science, Polymer Edition, 26, 1126–1138. https://doi.org/10.1080/09205063.2015.1078929

Chicago

Claudia Bernal, Sindy Escobar, and Monica Mesa. 2015. “Relationship between Sol–gel Conditions and Enzyme Stability: A Case Study with β-Galactosidase/Silica Biocatalyst for Whey Hydrolysis.” Journal of Biomaterials Science, Polymer Edition 26 (August): 1126–38. doi:10.1080/09205063.2015.1078929.