Torrefaction of non - oil

The use of non-oil Jatropha biomass in the energy mix as a solid fuel offers the most effective ways of utilising such resource. However, available information indicates that biomass has negative inherent properties which lower its fuel value. This negative effect can be improved by slow pyrolysis process called torrefaction where the biomass is heated in the range of 200 °C to 300 °C. In the present investigation the effects of torrefaction temperature on the solid fuel value of different Jatropha biomass materials were determined. Consequently, three types of Jatropha biomass namely; seed cake, stem and fruit cover were considered under five temperature levels (200 °C, 225 °C, 250 °C, 275 °C, 300 °C). Analysis of Variance (ANOVA) revealed that there were significant differences (P > 0.05) in bulk density, hygroscopicity, energy content and ultimate etc. The statistical analysis results indicated that there was biomass type and torrefaction temperature interaction effects on the ultimate analysis, bulk density, hygroscopicity, energy content and energy yield. The interaction effects of the factors under investigation were not observed in mass yield. Increase in torrefaction temperature generally reduced the equilibrium moisture content and volatile matters across the biomass types. However fixed carbon, carbon content, ash content and energy density were increased across the biomass types as the temperature was increased from 200 °C to 300 °C. The torrefied Jatropha seed cake biomass showed relatively enhanced fuel characteristics than the torrefied stem and the torrefied fruit husk when considering the properties under investigation.
Agriculture; Chemical engineering; Energy; Environmental science; Bioengineering; Materials characterization; Materials synthesis; Agricultural engineering; Environmental engineering; Environmental pollution; Jatropha; Biomass; Solid fuel torrefaction.