Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

MLA

Sajad Ahmad Sofi, et al. “Impact of Germination on Structural, Physicochemical, Techno-Functional, and Digestion Properties of Desi Chickpea (Cicer Arietinum L.) Flour.” Food Chemistry, vol. 405, Aug. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d1fcac382340f5d5a864202425da0bf7&authtype=sso&custid=ns315887.

APA

Sajad Ahmad Sofi, Shafiya Rafiq, Jagmohan Singh, Shabir Ahmad Mir, Sushil Sharma, Parshant Bakshi, David Julian McClements, Amin Mousavi Khaneghah, & B.N. Dar. (2022). Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food Chemistry, 405.

Chicago

Sajad Ahmad Sofi, Shafiya Rafiq, Jagmohan Singh, Shabir Ahmad Mir, Sushil Sharma, Parshant Bakshi, David Julian McClements, Amin Mousavi Khaneghah, and B.N. Dar. 2022. “Impact of Germination on Structural, Physicochemical, Techno-Functional, and Digestion Properties of Desi Chickpea (Cicer Arietinum L.) Flour.” Food Chemistry 405 (August). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d1fcac382340f5d5a864202425da0bf7&authtype=sso&custid=ns315887.