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Protein enrichment of corn cob heteroxylan waste slurry by thermophilic aerobic digestion using Bacillusstearothermophilus
- Source :
- Bioresource Technology. 99:6974-6985
- Publication Year :
- 2008
- Publisher :
- Elsevier BV, 2008.
-
Abstract
- Thermophilic aerobic digestion (TAD) of heteroxylan waste was implemented at waste load of 30gL(-1) with mineral nitrogen supplementation to study effect of the process on waste degradation, protein accretion and quality. Digestions were carried out at 45 50, 55, 60 and 65 degrees C using Bacillusstearothermophilus in a CSTR under batch conditions at 1.0vvm aeration rate, pH 7.0 for a maximum of 120h. Amylase and xylanase activities appeared rapidly in the digest, while basal protease activity appeared early in the digestion and increased towards end of the processes. Highest degradation of volatile suspended solid, hemicellulose and fibre occurred at 55 degrees C while highest degradation of total suspended solid occurred at 60 degrees C. Highest protein accretion (258.8%) and assimilation of mineral nitrogen and soluble protein occurred at 55 degrees C. The % content of amino acids of digest crude protein increased relative to raw waste and with digestion temperature. Quality of digest protein was comparable to the FAO standard for feed use. TAD has potentials for use in the protein enrichment of waste.
- Subjects :
- Suspended solids
Environmental Engineering
Protease
biology
Renewable Energy, Sustainability and the Environment
medicine.medical_treatment
Bioengineering
General Medicine
Zea mays
Aerobiosis
Geobacillus stearothermophilus
chemistry.chemical_compound
chemistry
Biochemistry
Xylanase
Slurry
biology.protein
medicine
Xylans
Hemicellulose
Aerobic digestion
Amylase
Food science
Waste Management and Disposal
Protein quality
Subjects
Details
- ISSN :
- 09608524
- Volume :
- 99
- Database :
- OpenAIRE
- Journal :
- Bioresource Technology
- Accession number :
- edsair.doi.dedup.....d5daaf8e75fba73f7ad3b224d1b1654f
- Full Text :
- https://doi.org/10.1016/j.biortech.2008.01.025