The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography

MLA

Christian Langer, et al. “The Effect of Omega-3 Fatty Acids on Coronary Atherosclerosis Quantified by Coronary Computed Tomography Angiography.” Clinical Nutrition, vol. 40, Mar. 2021, pp. 1123–29. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d5fda64390962af9c399559f5e36853e&authtype=sso&custid=ns315887.

APA

Christian Langer, Christoph Beyer, Fabian Barbieri, Gerlig Widmann, Guy Friedrich, Fabian Plank, Wolfgang Dichtl, Gudrun Feuchtner, & Wilfried Schgoer. (2021). The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography. Clinical Nutrition, 40, 1123–1129.

Chicago

Christian Langer, Christoph Beyer, Fabian Barbieri, Gerlig Widmann, Guy Friedrich, Fabian Plank, Wolfgang Dichtl, Gudrun Feuchtner, and Wilfried Schgoer. 2021. “The Effect of Omega-3 Fatty Acids on Coronary Atherosclerosis Quantified by Coronary Computed Tomography Angiography.” Clinical Nutrition 40 (March): 1123–29. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d5fda64390962af9c399559f5e36853e&authtype=sso&custid=ns315887.