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Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature
- Source :
- Nutrients, Nutrients, Vol 9, Iss 9, p 1029 (2017)
- Publication Year :
- 2017
- Publisher :
- MDPI, 2017.
-
Abstract
- This systematic review aimed to investigate the association of fish and sea fish dietary patterns (FishDiet) and meat or processed meat dietary patterns (MeatDiet) with bone mineral density (BMD) and/or risk of fractures (RF). This review includes 37 studies with a total of 432,924 subjects. The results suggest that MeatDiet and FishDiet did not affect BMD or RF in 48.2% of the subjects with MeatDiet and in 86.5% of the subjects with FishDiet. Positive effects on bone were found in 3% of subjects with MeatDiet and in 12% with FishDiet. Negative effects on bone were observed in 2.7% of FishDiet and in 47.9% of MeatDiet. Major negative effects of MeatDiet were found in subjects located in the Netherlands, Greece, Germany, Italy, Norway, UK and Spain who do not sustain a Mediterranean diet (92.7%); in Korea (27.1%); in Brazil and Mexico (96.4%); and in Australia (62.5%). This study suggests that protein intake from fish or meat is not harmful to bone. Negative effects on bone linked to FishDiet are almost null. Negative effects on bone were associated to MeatDiet in the setting of a Western Diet but not in Mediterranean or Asian Diets.
- Subjects :
- 0301 basic medicine
Fracture risk
medicine.medical_specialty
Mediterranean diet
Bone density
Osteoporosis
lcsh:TX341-641
030209 endocrinology & metabolism
Review
Mediterranean
Diet, Mediterranean
bone
03 medical and health sciences
meat
Fractures, Bone
0302 clinical medicine
Animal science
Bone Density
Risk Factors
medicine
Animals
Humans
Bone mineral
fish
030109 nutrition & dietetics
Nutrition and Dietetics
Asian
business.industry
Fishes
fractures
medicine.disease
Fish consumption
Protein intake
osteoporosis
Surgery
Diet
Meat Products
Red Meat
animal proteins
Seafood
Fish
Dietary Proteins
business
lcsh:Nutrition. Foods and food supply
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20726643
- Volume :
- 9
- Issue :
- 9
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....d614d5910443a9db92218159b78ae418