Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities

MLA

Jennifer K. Lee, et al. “Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities.” Evidence-Based Complementary and Alternative Medicine, vol. 2022, May 2022, pp. 1–12. EBSCOhost, https://doi.org/10.1155/2022/1901564.

APA

Jennifer K. Lee, Inyong Kim, Eun-Kyeong Jeon, Jung-Heun Ha, Cher-Won Hwang, Jin-Chul Kim, Woong-Suk Yang, Hyunju Choi, Hee-Do Kim, & Cheorl-Ho Kim. (2022). Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities. Evidence-Based Complementary and Alternative Medicine, 2022, 1–12. https://doi.org/10.1155/2022/1901564

Chicago

Jennifer K. Lee, Inyong Kim, Eun-Kyeong Jeon, Jung-Heun Ha, Cher-Won Hwang, Jin-Chul Kim, Woong-Suk Yang, Hyunju Choi, Hee-Do Kim, and Cheorl-Ho Kim. 2022. “Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities.” Evidence-Based Complementary and Alternative Medicine 2022 (May): 1–12. doi:10.1155/2022/1901564.