Impact of sulphur fumigation on the chemistry of ginger

MLA

Wei Zhang, et al. “Impact of Sulphur Fumigation on the Chemistry of Ginger.” Food Chemistry, vol. 239, Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d6bb4afe50082fa0c01e1f431f23f4c5&authtype=sso&custid=ns315887.

APA

Wei Zhang, Jing Zhou, Ming Kong, Jun Xu, Shan-Shan Zhou, Fang Long, Cheng-Ying Wu, Song-Lin Li, & Jin-Di Xu. (2017). Impact of sulphur fumigation on the chemistry of ginger. Food Chemistry, 239.

Chicago

Wei Zhang, Jing Zhou, Ming Kong, Jun Xu, Shan-Shan Zhou, Fang Long, Cheng-Ying Wu, Song-Lin Li, and Jin-Di Xu. 2017. “Impact of Sulphur Fumigation on the Chemistry of Ginger.” Food Chemistry 239 (January). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d6bb4afe50082fa0c01e1f431f23f4c5&authtype=sso&custid=ns315887.