Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

MLA

Elio Riboli, et al. Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines? July 2016. EBSCOhost, https://doi.org/10.1007/s10552-008-9121-1.

APA

Elio Riboli, Hb B. Bueno-De-Mesquita, Françoise Clavel-Chapelon, Rudolf Kaaks, R. Saracci, Seymour Garte, M-D Chirlaque, Tj J. Key, Paolo Boffetta, Jp P. Linseisen, Anne Tjønneland, Göran Hallmans, Antonia Trichopoulou, Vittorio Krogh, Göran Berglund, Carlos Martinez, J. R. Quirós, C. A. Gonzalez, Heiner Boeing, … Aurelio Barricarte. (2016). Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines? https://doi.org/10.1007/s10552-008-9121-1

Chicago

Elio Riboli, Hb B. Bueno-De-Mesquita, Françoise Clavel-Chapelon, Rudolf Kaaks, R. Saracci, Seymour Garte, M-D Chirlaque, et al. 2016. “Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines?,” July. doi:10.1007/s10552-008-9121-1.