Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities

MLA

Benita Westerlund-Wikström, et al. “Lingonberry (Vaccinium Vitis-Idaea) and European Cranberry (Vaccinium Microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities.” Journal of Agricultural and Food Chemistry, vol. 59, no. 7, Mar. 2011. EBSCOhost, https://doi.org/10.1021/jf104621e.

APA

Benita Westerlund-Wikström, Tiina Leppänen, Petri Kylli, Marina Heinonen, Jukka Welling, Eeva Moilanen, Liisa Nohynek, & Riitta Puupponen-Pimiä. (2011). Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities. Journal of Agricultural and Food Chemistry, 59(7). https://doi.org/10.1021/jf104621e

Chicago

Benita Westerlund-Wikström, Tiina Leppänen, Petri Kylli, Marina Heinonen, Jukka Welling, Eeva Moilanen, Liisa Nohynek, and Riitta Puupponen-Pimiä. 2011. “Lingonberry (Vaccinium Vitis-Idaea) and European Cranberry (Vaccinium Microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities.” Journal of Agricultural and Food Chemistry 59 (7). doi:10.1021/jf104621e.