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Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase

Authors :
Branimir Jugović
Milica M. Gvozdenović
Branimir N. Grgur
Mirjana G. Antov
Zorica Knežević-Jugović
Dejan Bezbradica
Source :
Food Chemistry
Publication Year :
2011
Publisher :
Elsevier BV, 2011.

Abstract

Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite was performed from aqueous solution of 1.0 mol dm(-3) HCl and 0.25 mol dm(-3) aniline at constant current density of 2.0 mA cm(-2). Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 mu A cm(-2) were recorded in different glucose concentrations. The linearity response range was between 1.0 and 5.0 mmol dm(-3) of glucose concentration. The estimated apparent Michaelis-Menten constant, was K-m(') = 0.30 mmol dm(-3), which is significantly lower than that of free enzyme.

Details

ISSN :
03088146
Volume :
124
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....d9a5cb118f584cbec381529f64281461
Full Text :
https://doi.org/10.1016/j.foodchem.2010.06.046