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Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase
- Source :
- Food Chemistry
- Publication Year :
- 2011
- Publisher :
- Elsevier BV, 2011.
-
Abstract
- Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite was performed from aqueous solution of 1.0 mol dm(-3) HCl and 0.25 mol dm(-3) aniline at constant current density of 2.0 mA cm(-2). Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 mu A cm(-2) were recorded in different glucose concentrations. The linearity response range was between 1.0 and 5.0 mmol dm(-3) of glucose concentration. The estimated apparent Michaelis-Menten constant, was K-m(') = 0.30 mmol dm(-3), which is significantly lower than that of free enzyme.
- Subjects :
- Inorganic chemistry
Enzyme electrode
02 engineering and technology
Electrochemistry
01 natural sciences
polyaniline
Analytical Chemistry
electrochemical synthesis
chemistry.chemical_compound
Polyaniline
Glucose oxidase
Aqueous solution
biology
010401 analytical chemistry
General Medicine
biosensors
021001 nanoscience & nanotechnology
glucose oxidase
0104 chemical sciences
immobilisation
chemistry
Electrode
biology.protein
Glutaraldehyde
0210 nano-technology
Biosensor
Food Science
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 124
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....d9a5cb118f584cbec381529f64281461
- Full Text :
- https://doi.org/10.1016/j.foodchem.2010.06.046