Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures

MLA

Isabel María Bascón Villegas, et al. “Modelling of the Behaviour of Salmonella Enterica Serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.” Foods, July 2020. EBSCOhost, https://doi.org/10.3390/foods9070946.

APA

Isabel María Bascón Villegas, Guiomar Denisse Posada-Izquierdo, Fatih Tarlak, Gro Johannessen, Fernando Pérez-Rodríguez, & Araceli Bolívar. (2020). Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods. https://doi.org/10.3390/foods9070946

Chicago

Isabel María Bascón Villegas, Guiomar Denisse Posada-Izquierdo, Fatih Tarlak, Gro Johannessen, Fernando Pérez-Rodríguez, and Araceli Bolívar. 2020. “Modelling of the Behaviour of Salmonella Enterica Serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.” Foods, July. doi:10.3390/foods9070946.