Cite
Indian goose berry fortified, anti-oxidant rich bael (Aegle marmelos) fermented beverage
MLA
Sanjay Kumar, et al. “Indian Goose Berry Fortified, Anti-Oxidant Rich Bael (Aegle Marmelos) Fermented Beverage.” Journal of Food Science and Technology, vol. 58, May 2021, pp. 4437–41. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....da98a042982951d07d7ab5e7e00d7a53&authtype=sso&custid=ns315887.
APA
Sanjay Kumar, Neelima Garg, & Preeti Yadav. (2021). Indian goose berry fortified, anti-oxidant rich bael (Aegle marmelos) fermented beverage. Journal of Food Science and Technology, 58, 4437–4441.
Chicago
Sanjay Kumar, Neelima Garg, and Preeti Yadav. 2021. “Indian Goose Berry Fortified, Anti-Oxidant Rich Bael (Aegle Marmelos) Fermented Beverage.” Journal of Food Science and Technology 58 (May): 4437–41. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....da98a042982951d07d7ab5e7e00d7a53&authtype=sso&custid=ns315887.