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New Treatment Option for Clinical and Subclinical Mastitis in Dairy Cows Using Acoustic Pulse Technology (APT)
- Source :
- Dairy, Volume 2, Issue 2, Pages 22-269, Dairy, Vol 2, Iss 22, Pp 256-269 (2021)
- Publication Year :
- 2021
- Publisher :
- MDPI AG, 2021.
-
Abstract
- The effect of acoustic pulse technology (APT) on recovery, culling, milk yield, and economic benefits for 118 cows with subclinical mastitis was compared with a no-treatment control (59 vs. 59), and another 118 APT-treated cows with clinical mastitis were compared with antibiotic-treated controls (59 vs. 59). Recovery was defined as a decrease in somatic cell count (SCC) to &lt<br />250 × 103 cells/mL in at least two out of three monthly milk recordings after treatments. For the subclinically infected cows, APT treatment resulted in 65.5% recovery, 0% culling, and additional milk yield of 2.74 L/cow per day compared to 35.6% recovery and 5.1% culling in the no-treatment controls. For the clinically infected cows, APT treatment resulted in 67.8% recovery, 6.8% culling, and additional milk yield of 3.9 L/cow per day compared to 35.6% recovery and 32.2% culling in the antibiotic-treated group. Bacteriological analysis was run for 95 (80%) cows with clinical mastitis (APT-46<br />AB-49). For cows with Escherichia coli infection, 85.7% (18/21) treated with APT recovered vs. 17.6% (3/17) in the antibiotic-treated group<br />for cows with streptococcal infection, 66.0% (12/18) in the APT-treated group recovered vs. 44.4% (8/18) in the antibiotic-treated group.
- Subjects :
- 0301 basic medicine
alternative treatment
Culling
antibiotics
03 medical and health sciences
Animal science
Medicine
udder infection
Subclinical mastitis
Dairy cattle
business.industry
Pulse (signal processing)
dairy cattle
0402 animal and dairy science
General Engineering
food and beverages
Treatment options
04 agricultural and veterinary sciences
SF250.5-275
medicine.disease
040201 dairy & animal science
Economic benefits
SCC
Mastitis
030104 developmental biology
business
Somatic cell count
Dairy processing. Dairy products
Subjects
Details
- ISSN :
- 2624862X
- Volume :
- 2
- Database :
- OpenAIRE
- Journal :
- Dairy
- Accession number :
- edsair.doi.dedup.....daa2ad82d78af6d3d804a35f900e5fca