Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

MLA

Muriel Totis, et al. “Protease Resistance of Food Proteins: A Mixed Picture for Predicting Allergenicity but a Useful Tool for Assessing Exposure.” Clinical and Translational Allergy, vol. 8, no. 1, Aug. 2018, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s13601-018-0216-9.

APA

Muriel Totis, Rod A. Herman, Thomas Edrington, Gregory S. Ladics, Rakesh Ranjan, Rong Wang, Hector Serrano, Gerson Graser, André C. Knulst, Lucilia Pereira Mouriès, Lars K. Poulsen, Brian Barnett, Kevin C. Glenn, Erin Bell, Dave Speijer, Ronald van Ree, Jean Baptiste Rascle, Tom Davis, Jaap H. Akkerdaas, … Annabelle Capt. (2018). Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure. Clinical and Translational Allergy, 8(1), 1–12. https://doi.org/10.1186/s13601-018-0216-9

Chicago

Muriel Totis, Rod A. Herman, Thomas Edrington, Gregory S. Ladics, Rakesh Ranjan, Rong Wang, Hector Serrano, et al. 2018. “Protease Resistance of Food Proteins: A Mixed Picture for Predicting Allergenicity but a Useful Tool for Assessing Exposure.” Clinical and Translational Allergy 8 (1): 1–12. doi:10.1186/s13601-018-0216-9.