Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats

MLA

Yoshinobu Kiso, et al. “Interrelated Effects of Dihomo-γ-Linolenic and Arachidonic Acids, and Sesamin on Hepatic Fatty Acid Synthesis and Oxidation in Rats.” British Journal of Nutrition, vol. 108, Feb. 2012, pp. 1980–93. EBSCOhost, https://doi.org/10.1017/s0007114512000141.

APA

Yoshinobu Kiso, Hiroshi Kawashima, Yoshiko Ono, & Takashi Ide. (2012). Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats. British Journal of Nutrition, 108, 1980–1993. https://doi.org/10.1017/s0007114512000141

Chicago

Yoshinobu Kiso, Hiroshi Kawashima, Yoshiko Ono, and Takashi Ide. 2012. “Interrelated Effects of Dihomo-γ-Linolenic and Arachidonic Acids, and Sesamin on Hepatic Fatty Acid Synthesis and Oxidation in Rats.” British Journal of Nutrition 108 (February): 1980–93. doi:10.1017/s0007114512000141.