Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier

MLA

Chao Wang, et al. “Water-in-Oil Pickering Emulsion Polymerization of N-Isopropyl Acrylamide Using Starch-Based Nanoparticles as Emulsifier.” International Journal of Biological Macromolecules, vol. 131, June 2019, pp. 1032–37. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2019.03.107.

APA

Chao Wang, Baichao Zhang, Ying Tan, Kun Xu, Kankan Zhai, Pixin Wang, Xiaopeng Pei, Yukun Deng, & Yungang Bai. (2019). Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier. International Journal of Biological Macromolecules, 131, 1032–1037. https://doi.org/10.1016/j.ijbiomac.2019.03.107

Chicago

Chao Wang, Baichao Zhang, Ying Tan, Kun Xu, Kankan Zhai, Pixin Wang, Xiaopeng Pei, Yukun Deng, and Yungang Bai. 2019. “Water-in-Oil Pickering Emulsion Polymerization of N-Isopropyl Acrylamide Using Starch-Based Nanoparticles as Emulsifier.” International Journal of Biological Macromolecules 131 (June): 1032–37. doi:10.1016/j.ijbiomac.2019.03.107.