A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species

MLA

Leera Kittigul, et al. “A Comparison of Virus Concentration Methods for Molecular Detection and Characterization of Rotavirus in Bivalve Shellfish Species.” Food Microbiology, vol. 46, Apr. 2015, pp. 161–67. EBSCOhost, https://doi.org/10.1016/j.fm.2014.07.020.

APA

Leera Kittigul, Kannika Pombubpa, Chakrit Hirunpetcharat, Porntip Chavalitshewinkoon-Petmitr, & Yutatirat Singhaboot. (2015). A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species. Food Microbiology, 46, 161–167. https://doi.org/10.1016/j.fm.2014.07.020

Chicago

Leera Kittigul, Kannika Pombubpa, Chakrit Hirunpetcharat, Porntip Chavalitshewinkoon-Petmitr, and Yutatirat Singhaboot. 2015. “A Comparison of Virus Concentration Methods for Molecular Detection and Characterization of Rotavirus in Bivalve Shellfish Species.” Food Microbiology 46 (April): 161–67. doi:10.1016/j.fm.2014.07.020.