Oxidative Stability of Brined Anchovies With Extracts From Blueberry (Vaccinum Sp.) Fruits and Leaves

MLA

Hasan Temiz, et al. Oxidative Stability of Brined Anchovies With Extracts From Blueberry (Vaccinum Sp.) Fruits and Leaves. Jan. 2009. EBSCOhost, https://doi.org/10.1111/j.1745-4557.2009.00270.x.

APA

Hasan Temiz, A. Faik Koca, & Sadettin Turhan. (2009). Oxidative Stability of Brined Anchovies With Extracts From Blueberry (Vaccinum Sp.) Fruits and Leaves. https://doi.org/10.1111/j.1745-4557.2009.00270.x

Chicago

Hasan Temiz, A. Faik Koca, and Sadettin Turhan. 2009. “Oxidative Stability of Brined Anchovies With Extracts From Blueberry (Vaccinum Sp.) Fruits and Leaves,” January. doi:10.1111/j.1745-4557.2009.00270.x.