Characterisation of dietary fibre components in cereals and legumes used in Serbian diet

MLA

Margarita S. Dodevska, et al. “Characterisation of Dietary Fibre Components in Cereals and Legumes Used in Serbian Diet.” Food Chemistry, vol. 141, Dec. 2013, pp. 1624–29. EBSCOhost, https://doi.org/10.1016/j.foodchem.2013.05.078.

APA

Margarita S. Dodevska, Ivanka Miletić, Predrag Djordjevic, Sladjana Sobajic, Vesna Dimitrijevic-Sreckovic, & Brizita Djordjevic. (2013). Characterisation of dietary fibre components in cereals and legumes used in Serbian diet. Food Chemistry, 141, 1624–1629. https://doi.org/10.1016/j.foodchem.2013.05.078

Chicago

Margarita S. Dodevska, Ivanka Miletić, Predrag Djordjevic, Sladjana Sobajic, Vesna Dimitrijevic-Sreckovic, and Brizita Djordjevic. 2013. “Characterisation of Dietary Fibre Components in Cereals and Legumes Used in Serbian Diet.” Food Chemistry 141 (December): 1624–29. doi:10.1016/j.foodchem.2013.05.078.