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Antimicrobial Zn-Based 'TSOL' for Citrus Greening Management: Insights from Spectroscopy and Molecular Simulation
- Source :
- Journal of Agricultural and Food Chemistry. 67:6970-6977
- Publication Year :
- 2019
- Publisher :
- American Chemical Society (ACS), 2019.
-
Abstract
- Huanglongbing (HLB), also known as citrus greening, is a bacterial disease that poses a devastating threat to the citrus industry worldwide. To manage this disease efficiently, we developed and characterized a ternary aqueous solution (TSOL) that contains zinc nitrate, urea, and hydrogen peroxide. We report that TSOL exhibits better antimicrobial activity than commercial bactericides for growers. X-ray fluorescence analysis demonstrates that zinc is delivered to citrus leaves, where the bacteria reside. FTIR and Raman spectroscopy, molecular dynamics simulations, and density functional theory calculations elucidate the solution structure of TSOL and reveal a water-mediated interaction between Zn2+ and H2O2, which may facilitate the generation of highly reactive hydroxyl radicals contributing to superior antimicrobial activity of TSOL. Our results not only suggest TSOL as a potent antimicrobial agent to suppress bacterial growth in HLB-infected trees, but also provide a structure-property relationship that explains the superior performance of TSOL.
- Subjects :
- 0106 biological sciences
Citrus
chemistry.chemical_element
Zinc
Bacterial growth
Spectrum Analysis, Raman
01 natural sciences
Structure-Activity Relationship
chemistry.chemical_compound
Greening
Rhizobiaceae
Zinc nitrate
Spectroscopy, Fourier Transform Infrared
Urea
Hydrogen peroxide
Plant Diseases
Nitrates
Bacterial disease
biology
010401 analytical chemistry
Hydrogen Peroxide
General Chemistry
Antimicrobial
biology.organism_classification
Combinatorial chemistry
Anti-Bacterial Agents
0104 chemical sciences
Plant Leaves
chemistry
Zinc Compounds
General Agricultural and Biological Sciences
Bacteria
010606 plant biology & botany
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 67
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....dcf287117af9ebb5fdf439d34f04c612
- Full Text :
- https://doi.org/10.1021/acs.jafc.9b02466