Pectic oligosaccharides

Authors :: Marie-Christine Ralet
Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA)
Institut National de la Recherche Agronomique (INRA)
Peter A. Williams
Glyn O. Phillips
ProdInra, Migration
Source :: Scopus-Elsevier, Gums and Stabilisers for the Food Industry 15 ISBN: 9781847551993, Gums and stabilisers for the food industry 15, Gums and stabilisers for the food industry 15, Royal Society of Chemistry, 2010, 978-1-84755-199-3, HAL
Abstract: Selected Papers from the 15. Gums and Stabilisers for the Food Industry Conference. Wrexham (UK), June 2009; International audience

Subjects :: ANALYTICAL TECHNIQUE
ACETYLATION
STRUCTURAL DOMAIN
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering
HOMOGALACTURONANE
METHYLATION
[SDV.IDA] Life Sciences [q-bio]/Food engineering
PLANT CELL WALL
RHAMNOGALACTURONAN
HOMOGALACTURONAN
PECTIN
DOMAINE STRUCTURAL
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
MULTIBLOCK COPOLYMER
COPOLYMERE MULTISEQUENCE

ISBN :: 978-1-84755-199-3
ISBNs :: 9781847551993
Database :: OpenAIRE
Journal :: Scopus-Elsevier, Gums and Stabilisers for the Food Industry 15 ISBN: 9781847551993, Gums and stabilisers for the food industry 15, Gums and stabilisers for the food industry 15, Royal Society of Chemistry, 2010, 978-1-84755-199-3, HAL
Accession number :: edsair.doi.dedup.....dd2076887707db3762a11118f0d2622f

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