Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

MLA

Qifeng Zhao, et al. “Exogenous Melatonin Delays Postharvest Fruit Senescence and Maintains the Quality of Sweet Cherries.” Food Chemistry, vol. 301, May 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....de00810366954a88c4bb05c8f87b2cff&authtype=sso&custid=ns315887.

APA

Qifeng Zhao, Xiaoping Zhang, Feng Wang, & Qingzhen Yang. (2019). Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries. Food Chemistry, 301.

Chicago

Qifeng Zhao, Xiaoping Zhang, Feng Wang, and Qingzhen Yang. 2019. “Exogenous Melatonin Delays Postharvest Fruit Senescence and Maintains the Quality of Sweet Cherries.” Food Chemistry 301 (May). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....de00810366954a88c4bb05c8f87b2cff&authtype=sso&custid=ns315887.