THE IMPACT OF BALANCED ENERGY AND PROTEIN SUPPLEMENTATION TO MILK PRODUCTION AND QUALITY IN EARLY LACTATING DAIRY COWS

MLA

Ismaya Ismaya, et al. “The Impact of Balanced Energy and Protein Supplementation to Milk Production and Quality in Early Lactating Dairy Cows.” Journal of the Indonesian Tropical Animal Agriculture, vol. 41, June 2016, pp. 83–90. EBSCOhost, https://doi.org/10.14710/jitaa.41.2.83-90.

APA

Ismaya Ismaya, Adiarto Adiarto, Yustina Yuni Suranindyah, R. Rochijan, & W. P. Widyobroto. (2016). The Impact of Balanced Energy and Protein Supplementation to Milk Production and Quality in Early Lactating Dairy Cows. Journal of the Indonesian Tropical Animal Agriculture, 41, 83–90. https://doi.org/10.14710/jitaa.41.2.83-90

Chicago

Ismaya Ismaya, Adiarto Adiarto, Yustina Yuni Suranindyah, R. Rochijan, and W. P. Widyobroto. 2016. “The Impact of Balanced Energy and Protein Supplementation to Milk Production and Quality in Early Lactating Dairy Cows.” Journal of the Indonesian Tropical Animal Agriculture 41 (June): 83–90. doi:10.14710/jitaa.41.2.83-90.