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Development and validation of the disease-specific Short Bowel Syndrome-Quality of Life (SBS-QoL™) scale

Authors :
Palle Jeppesen
S. Loth
Francisca Joly
Konstantinos C. Fragkos
J.P. Baxter
Bernard Messing
Alastair Forbes
P. Berghöfer
Marek Pertkiewicz
H. Heinze
Source :
Clinical Nutrition. 32:789-796
Publication Year :
2013
Publisher :
Elsevier BV, 2013.

Abstract

Background & aims: Subjects with short bowel syndrome (SBS) have impaired quality of life (QoL). No disease-specific instrument has been available to measure treatment-induced changes in QoL over time. Therefore, the aim was to develop and validate an SBS-specific QoL scale. Methods: Classical test theory and Food and Drug Administration (FDA) guidance were applied for development and validation of the SBS-QoL™. Procedures included item generation and raw scale construction. Factor analysis, construct validity and internal consistency were assessed in a non-interventional observation, test re-test reliability and responsiveness in a randomised clinical study. Results: The SBS-QoL™ comprises 17 items including two subscales. Subjects assessed the scale as easy to handle and comprehensible. Good construct validity was shown by comparison with the Home Parenteral Nutrition-Quality Of Life questionnaire as an external scale, which yielded moderately high correlation (r≥0.7). High internal consistency was demonstrated (Cronbach's alpha: 0.94). Also the test re-test reliability was high (r≥0.95), indicating reliable reproducibility of results. The Responsiveness Index (1.84) indicated the ability of the scale to detect changes in QoL over time. Conclusions: The SBS-QoL™ is an easy to handle and comprehensible SBS-specific subject-reported QoL scale. It is valid, reliable and sensitive with excellent psychometric characteristics to measure treatment-induced changes in QoL over time in subjects with SBS. © 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.

Details

ISSN :
02615614
Volume :
32
Database :
OpenAIRE
Journal :
Clinical Nutrition
Accession number :
edsair.doi.dedup.....de53b5a0b25e5ae93bbf16632c9ab1f4