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The Role of Ribose on Oxidative Stress During Hypoxic Exercise: A Pilot Study

Authors :
Jeff C. John
Andrew W. Subudhi
John A. St. Cyr
Linda M. Shecterle
Karen L. Riska
Min-Xin Fu
John G. Seifert
Source :
Journal of Medicinal Food. 12:690-693
Publication Year :
2009
Publisher :
Mary Ann Liebert Inc, 2009.

Abstract

Oxygen free radicals are produced during stress, are unstable, and potentially interact with other cellular components or molecules. This reactivity can influence cellular function, including a prolongation in tissue recovery following exercise. We tested the effect of ribose (d-ribose), a pentose carbohydrate, in a double-blinded, crossover study on markers of free radical production during hypoxic exercise. Seven healthy volunteers cycled at their lactate threshold for 25 minutes while inhaling 16% O(2) with a subsequent 60-minute resting period at room air. Subjects ingested either placebo or 7 g of ribose in 250 mL of water before and after the exercise session. Urinary malondialdehyde (MDA) and plasma reduced glutathione levels increased significantly during placebo ingestion (0.2 +/- 0.03 nM/mg and 0.26 +/- 0.29 microM, respectively) but were lower with ribose supplementation (0.04 +/- 0.03 nM/mg and 0.38 +/- 0.29 microM, respectively; P < .05). Uric acid levels were similar between groups (ribose vs. placebo, 4.55 +/- 0.06 mg/dL vs. 4.67 +/- 0.06 mg/dL). Ribose demonstrated a beneficial trend in lower MDA and reduced glutathione levels during hypoxic stress.

Details

ISSN :
15577600 and 1096620X
Volume :
12
Database :
OpenAIRE
Journal :
Journal of Medicinal Food
Accession number :
edsair.doi.dedup.....defab4daaece11b090fb5e64296b582e