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Platycodon grandiflorum Saponins attenuate scrotal heat-induced spermatogenic damage via inhibition of oxidative stress and apoptosis in mice
- Source :
- Journal of Functional Foods, Vol 54, Iss, Pp 479-488 (2019)
- Publication Year :
- 2019
- Publisher :
- Elsevier, 2019.
-
Abstract
- The aim of the present study was designed to investigate that Platycodon grandiflorum saponins (PGS) exerted protective effects against testicular injury induced by scrotal hyperthermia. PGS (15, 30 mg/kg) were administered intragastrically to mice for 14 days, then exposed to a single scrotal heat treatment at 43 °C for 18 min on the 7th day. Heat stress (HS) induced spermatogenic damage was associated with a significant loss of leydig cells and the changes of serum testosterone, oxidative stress and apoptosis markers, and activated MAPK signaling pathway. In contrast, PGS treatment normalized HS-induced histopathological changes and prevented the activation of MAPK signaling pathway, which was contributed to oxidative stress and apoptosis in the testis of treated mice. In conclusion, our findings clearly demonstrated that PGS exhibited a significant protective effect against HS-induced testicular dysfunction, largely dependent upon the inhibition of oxidative stress associated apoptosis via partly regulation of MAPK signaling pathway.
- Subjects :
- 0301 basic medicine
Hyperthermia
medicine.medical_specialty
Heat induced
endocrine system
Medicine (miscellaneous)
Apoptosis
medicine.disease_cause
Heat stress
Mapk signaling pathway
03 medical and health sciences
0404 agricultural biotechnology
Internal medicine
medicine
TX341-641
Serum testosterone
030109 nutrition & dietetics
Nutrition and Dietetics
Chemistry
urogenital system
Nutrition. Foods and food supply
Testicular injury
04 agricultural and veterinary sciences
Platycodon grandiflorum Saponins
medicine.disease
040401 food science
MAPK
Endocrinology
Oxidative stress
Food Science
Testicular dysfunction
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 54
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....df3916a739bcd6a7c4f0a843847ffe67