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Effects of pre-sowing seed treatment with potassium chloride on yield and quality of two peanut cultivars L14 and L23 grown in Vietnam
Effects of pre-sowing seed treatment with potassium chloride on yield and quality of two peanut cultivars L14 and L23 grown in Vietnam
- Source :
- Proceedings of the Voronezh State University of Engineering Technologies, Proceedings of the Voronezh State University of Engineering Technologies, Voronezh State University of Engineering Technologies, 2020, 82 (2), pp.49-54. ⟨10.20914/2310-1202-2020-2-49-54⟩, Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 2, Pp 49-54 (2020)
- Publication Year :
- 2020
- Publisher :
- HAL CCSD, 2020.
-
Abstract
- International audience; In this study, we conducted an experiment to evaluate the effect of pre-sowing seed treatment with 0.05% KCl to the yield and quality of two peanut cultivars L14 and L23 grown in Bac Ninh province, Vietnam. After careful selection, the seeds of L14 and L23 were divided into two parts. Part 1 (control) was treated with distilled water and Part 2 (experiment) was treated with 0.05% KCl. The field experiment was arranged in a Split-plot design with four replications. The results show that pre-sowing seed treatment with 0.05% KCl increased the yield components (weight of 100 pods, weight of 100 seeds, mass ratio of unshelled peanuts, number of pods per plant) and yield of both L14 and L23 when compared to the control, in which the yield of L14 is higher than that of L23. Pre-sowing seed treatment with 0.05% KCl also increased the quality of peanuts such as starch content, reducing sugar, lipid, saponification value, protein, B vitamins, total amino acids and content of some mineral elements in peanuts such as N, K, Ca, Mg. The results of this study demonstrate the importance of pre-sowing seed treatment for peanuts.
- Subjects :
- [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Saponification value
030309 nutrition & dietetics
Starch
Geography, Planning and Development
Management, Monitoring, Policy and Law
Food processing and manufacture
KCl
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Arachis hypogaea
Cultivar
2. Zero hunger
chemistry.chemical_classification
0303 health sciences
Chemistry
Sowing
food and beverages
potassium chloride
04 agricultural and veterinary sciences
seed treatment
peanut, arachis hypogaea, potassium chloride, kcl, seed treatment, yield, quality
TP368-456
yield
040401 food science
Reducing sugar
B vitamins
Horticulture
quality
Seed treatment
peanut
Subjects
Details
- Language :
- English
- ISSN :
- 2226910X
- Database :
- OpenAIRE
- Journal :
- Proceedings of the Voronezh State University of Engineering Technologies, Proceedings of the Voronezh State University of Engineering Technologies, Voronezh State University of Engineering Technologies, 2020, 82 (2), pp.49-54. ⟨10.20914/2310-1202-2020-2-49-54⟩, Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 2, Pp 49-54 (2020)
- Accession number :
- edsair.doi.dedup.....df44ba9cefd75e774bb1ef645ff0e5b2
- Full Text :
- https://doi.org/10.20914/2310-1202-2020-2-49-54⟩