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Investigating boundaries of survival, growth and expression of genes associated with stress and virulence of Listeria monocytogenes in response to acid and osmotic stress
- Source :
- Food Microbiology
- Publication Year :
- 2015
-
Abstract
- The objective of this study was to correlate the relative transcription of Listeria monocytogenes (strains C5, 6179) stress- (gad2, sigB) and virulence- (prfA) associated genes following habituation at twenty-five pH (4.8, 5.0, 5.2, 5.5, 6.4) and NaCl (2, 4, 6, 8, 10% w/v) combinations at 7 °C, with the survival against subsequent exposure to severe acid stress (pH 2.0 at 37 °C). Our findings pointed out the inter-strain variation governing growth inhibiting conditions (pH ≤5.0 and NaCl ≥6%), where C5 was less affected (a reduction of 2.0-3.0 log CFU/mL) than 6179 which was reduced by 4.0-6.0 log CFU/mL at the end of storage. Nevertheless, the higher the habituation at the growth permitting (pH ≥5.5; NaCl ≤4% w/v) or growth inhibiting conditions, the higher the acquired acid resistance or sensitization, respectively. At day 2, gad2 increased relative transcriptional levels are more related to elevated acid resistance, while at day 6 both gad2 transcriptional levels and upregulation of sigB were correlated to low log reductions and high DpH:2.0-values against severe acid stress. Regarding virulence, the increased transcriptional levels of prfA at day 2 were correlated to adverse pH and NaCl combinations, while prolonged stay in suboptimal conditions as well as exposure to severe acid stress resulted in general activation of the virulence regulator. Such data could definitely contribute in designing safe intervention strategies and additionally integrate -omics aspects in quantitative microbial risk assessment. (Less)
- Subjects :
- Osmotic shock
Virulence
Biology
medicine.disease_cause
Microbiology
GAD2
03 medical and health sciences
Bacterial Proteins
Listeria monocytogenes
Downregulation and upregulation
Osmotic Pressure
Stress, Physiological
medicine
Habituation
Gene
Sensitization
030304 developmental biology
2. Zero hunger
0303 health sciences
Microbial Viability
030306 microbiology
Gene Expression Regulation, Bacterial
medicine.anatomical_structure
Acids
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 07400020
- Volume :
- 45
- Database :
- OpenAIRE
- Journal :
- Food Microbiology
- Accession number :
- edsair.doi.dedup.....df450e85ba5772d86fe24edff3df1eb0
- Full Text :
- https://doi.org/10.1016/j.fm.2014.06.023