Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

MLA

Manal M Abd El Mohsen, et al. “Biomarkers of the Intake of Dietary Polyphenols: Strengths, Limitations and Application in Nutrition Research.” British Journal of Nutrition, vol. 99, Aug. 2007, pp. 12–22. EBSCOhost, https://doi.org/10.1017/s0007114507798938.

APA

Manal M Abd El Mohsen, Anne Marie Minihane, Jeremy P. E. Spencer, & John C. Mathers. (2007). Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. British Journal of Nutrition, 99, 12–22. https://doi.org/10.1017/s0007114507798938

Chicago

Manal M Abd El Mohsen, Anne Marie Minihane, Jeremy P. E. Spencer, and John C. Mathers. 2007. “Biomarkers of the Intake of Dietary Polyphenols: Strengths, Limitations and Application in Nutrition Research.” British Journal of Nutrition 99 (August): 12–22. doi:10.1017/s0007114507798938.