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Adherence to DASH dietary pattern is inversely associated with osteoarthritis in Americans
- Source :
- International journal of food sciences and nutrition, vol 71, iss 6
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- Osteoarthritis (OA) is one of the most common diseases that cause disability among older adults. The objective of this study was to assess the association between adherence to the Dietary Approaches to Stop Hypertension (DASH) and OA in American adults. This study included adults (≥ aged 20 years) who participated in the National Health and Examination Survey (NHANES) 2007-2016 in the United States. Adherence to the DASH score was calculated from 8 food groups. Higher scores indicate better adherence to the DASH dietary pattern. Among the 21,901 participants included in this study, 10.26% reported having OA. Results of our multivariable logistic regression indicated a statistically significant inverse association between DASH score tertiles and OA. The adjusted ORs (95% CI) were 1.00 (ref), 0.89 (0.72; 1.10), and 0.78 (0.60; 1.00) across increasing DASH score tertiles (P for trend = 0.045). In this representative sample of American adults, greater adherence to the DASH dietary pattern was associated with lower likelihood of having OA.
- Subjects :
- Adult
Male
0301 basic medicine
medicine.medical_specialty
Inverse Association
DASH diet
Dietary Approaches To Stop Hypertension
030209 endocrinology & metabolism
Osteoarthritis
Logistic regression
Nutrition Policy
Food group
03 medical and health sciences
Food Sciences
0302 clinical medicine
Internal medicine
Dash
adults
Humans
Medicine
Nutritional Physiological Phenomena
Aged
Nutrition and Dietetics
030109 nutrition & dietetics
business.industry
Middle Aged
Dietary pattern
Nutrition Surveys
medicine.disease
United States
osteoarthritis
nutrition
degenerative joint disease
Patient Compliance
Dash score
Female
business
Food Science
Subjects
Details
- ISSN :
- 14653478 and 09637486
- Volume :
- 71
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Sciences and Nutrition
- Accession number :
- edsair.doi.dedup.....e200fd9d171c50bdbd5d47ecdb4a6e8d
- Full Text :
- https://doi.org/10.1080/09637486.2020.1722075