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Anti‐Toxoplasma activity and chemical compositions of aquatic extract of Mentha pulegium L. and Rubus idaeus L.: An in vitro study
- Source :
- Food Science & Nutrition, Vol 8, Iss 7, Pp 3656-3664 (2020), Food Science & Nutrition, 8(7):3656-3664
- Publication Year :
- 2020
- Publisher :
- Wiley, 2020.
-
Abstract
- This study aimed to determine the chemical compositions of crude aquatic extracts of M. pulegium L. and R. idaeus L., and their anti‐Toxoplasma activity. Crude aquatic extraction of aerial parts of R. idaeus L. and M. pulegium L. was performed. GC‐MS and HTPLC analyses were carried out. MTT assay was performed on Vero cells treated by different concentrations (Log −10 from 10−1 to 10−6) of the extracts. The anti‐Toxoplasma activity of the concentrations was investigated using vital staining. Menthol (99.23%) and limonene (0.227%) were the major compounds of the aquatic extract of M. pulegium L. Phytochemical compositions of R. idaeus L. were terpenoids, esterols, and flavonoids. The cell toxicity of M. pulegium L. was lower than R. idaeus L. (CC50 > 10−2 versus. ≥ 10−4). Aquatic extract of M. pulegium L. showed higher anti‐Toxoplasma activity (LC50 ≥ 10−6) than R. idaeus L. (LC50 ≥ 10−5). Statistically significant cell toxicity and anti‐Toxoplasma activity (p
- Subjects :
- 0301 basic medicine
030106 microbiology
R. idaeus L
03 medical and health sciences
chemistry.chemical_compound
MTT assay
TX341-641
toxoplasmosis
herbal medicine
in vitro
M. pulegium L
Limonene
Traditional medicine
biology
Nutrition. Foods and food supply
Extraction (chemistry)
biology.organism_classification
Terpenoid
030104 developmental biology
chemistry
Phytochemical
Mentha pulegium
Rubus
Menthol
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20487177
- Volume :
- 8
- Issue :
- 7
- Database :
- OpenAIRE
- Journal :
- Food Science & Nutrition
- Accession number :
- edsair.doi.dedup.....e26e60324a8777ec95c3f01621833fc2