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Anti‐Toxoplasma activity and chemical compositions of aquatic extract of Mentha pulegium L. and Rubus idaeus L.: An in vitro study

Authors :
Mojdeh Khosravi
Meysam Sharifdini
Hamed Mirjalali
Hanieh Mohammad Rahimi
Mohammad Reza Zali
Zahra Hesari
Source :
Food Science & Nutrition, Vol 8, Iss 7, Pp 3656-3664 (2020), Food Science & Nutrition, 8(7):3656-3664
Publication Year :
2020
Publisher :
Wiley, 2020.

Abstract

This study aimed to determine the chemical compositions of crude aquatic extracts of M. pulegium L. and R. idaeus L., and their anti‐Toxoplasma activity. Crude aquatic extraction of aerial parts of R. idaeus L. and M. pulegium L. was performed. GC‐MS and HTPLC analyses were carried out. MTT assay was performed on Vero cells treated by different concentrations (Log −10 from 10−1 to 10−6) of the extracts. The anti‐Toxoplasma activity of the concentrations was investigated using vital staining. Menthol (99.23%) and limonene (0.227%) were the major compounds of the aquatic extract of M. pulegium L. Phytochemical compositions of R. idaeus L. were terpenoids, esterols, and flavonoids. The cell toxicity of M. pulegium L. was lower than R. idaeus L. (CC50 > 10−2 versus. ≥ 10−4). Aquatic extract of M. pulegium L. showed higher anti‐Toxoplasma activity (LC50 ≥ 10−6) than R. idaeus L. (LC50 ≥ 10−5). Statistically significant cell toxicity and anti‐Toxoplasma activity (p

Details

Language :
English
ISSN :
20487177
Volume :
8
Issue :
7
Database :
OpenAIRE
Journal :
Food Science & Nutrition
Accession number :
edsair.doi.dedup.....e26e60324a8777ec95c3f01621833fc2