Obesity and related medical conditions: a role for functional foods

MLA

Wyndham Boobier, et al. “Obesity and Related Medical Conditions: A Role for Functional Foods.” Public Health Nutrition, vol. 8, no. 8, Dec. 2005. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e27fb8ded84102a179db2eb4923c70e6&authtype=sso&custid=ns315887.

APA

Wyndham Boobier, Bruce Davies, & Julien S. Baker. (2005). Obesity and related medical conditions: a role for functional foods. Public Health Nutrition, 8(8).

Chicago

Wyndham Boobier, Bruce Davies, and Julien S. Baker. 2005. “Obesity and Related Medical Conditions: A Role for Functional Foods.” Public Health Nutrition 8 (8). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e27fb8ded84102a179db2eb4923c70e6&authtype=sso&custid=ns315887.