Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

MLA

Adriana Ramona Memete, et al. “Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry.” Plants, vol. 11, no. 152, Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e369d034ce0a58848f3a34f12e0304e6&authtype=sso&custid=ns315887.

APA

Adriana Ramona Memete, Adrian Vasile Timar, Adrian Nicolae Vuscan, Florina Miere (Groza), Alina Cristiana Venter, & Simona Ioana Vicas. (2022). Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry. Plants, 11(152).

Chicago

Adriana Ramona Memete, Adrian Vasile Timar, Adrian Nicolae Vuscan, Florina Miere (Groza), Alina Cristiana Venter, and Simona Ioana Vicas. 2022. “Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry.” Plants 11 (152). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e369d034ce0a58848f3a34f12e0304e6&authtype=sso&custid=ns315887.