Cite

Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly

MLA

Susana Ribes, et al. Oral and Gastrointestinal Nutrient Bioaccessibility of Gluten-Free Bread Is Slightly Affected by Deficient Mastication in the Elderly. Jan. 2023. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.112523⟩.



APA

Susana Ribes, Mélany Genot, Annie Vénien, Véronique Santé-Lhoutellier, & Marie-Agnès Peyron. (2023). Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly. https://doi.org/10.1016/j.foodres.2023.112523⟩



Chicago

Susana Ribes, Mélany Genot, Annie Vénien, Véronique Santé-Lhoutellier, and Marie-Agnès Peyron. 2023. “Oral and Gastrointestinal Nutrient Bioaccessibility of Gluten-Free Bread Is Slightly Affected by Deficient Mastication in the Elderly,” January. doi:10.1016/j.foodres.2023.112523⟩.