Author response for 'Oxidative stability, shelf life and stir‐frying application of Torreya grandis seed oil'

MLA

null Zicheng Huang, et al. Author Response for “Oxidative Stability, Shelf Life and Stir‐frying Application of Torreya Grandis Seed Oil.” Nov. 2021. EBSCOhost, https://doi.org/10.1111/ijfs.15561/v2/response1.

APA

null Zicheng Huang, null Meijun Du, null Xueqin Qian, null Haochi Cui, null Pinzhang Tong, null Hangbiao Jin, null Yongcai Feng, null Jianfang Zhang, null Yuejun Wu, null Shengmin Zhou, null Lirong Xu, null Liangliang Xie, null Jun Jin, null Qingzhe Jin, null Yuanrong Jiang, & null Xingguo Wang. (2021). Author response for “Oxidative stability, shelf life and stir‐frying application of Torreya grandis seed oil.” https://doi.org/10.1111/ijfs.15561/v2/response1

Chicago

null Zicheng Huang, null Meijun Du, null Xueqin Qian, null Haochi Cui, null Pinzhang Tong, null Hangbiao Jin, null Yongcai Feng, et al. 2021. “Author Response for ‘Oxidative Stability, Shelf Life and Stir‐frying Application of Torreya Grandis Seed Oil,’” November. doi:10.1111/ijfs.15561/v2/response1.