Cite
Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity
MLA
Christophe M. Courtin, et al. “Fat Binding Capacity and Modulation of the Gut Microbiota Both Determine the Effect of Wheat Bran Fractions on Adiposity.” Scientific Reports, vol. 7, no. 1, July 2017, pp. 1–13. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e5937704a02c4908fd34a2aa796c9607&authtype=sso&custid=ns315887.
APA
Christophe M. Courtin, Kristin Verbeke, Joran Verspreet, Francesco Suriano, Nathalie M. Delzenne, Audrey M. Neyrinck, Patrice D. Cani, & Laure B. Bindels. (2017). Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity. Scientific Reports, 7(1), 1–13.
Chicago
Christophe M. Courtin, Kristin Verbeke, Joran Verspreet, Francesco Suriano, Nathalie M. Delzenne, Audrey M. Neyrinck, Patrice D. Cani, and Laure B. Bindels. 2017. “Fat Binding Capacity and Modulation of the Gut Microbiota Both Determine the Effect of Wheat Bran Fractions on Adiposity.” Scientific Reports 7 (1): 1–13. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e5937704a02c4908fd34a2aa796c9607&authtype=sso&custid=ns315887.