Multivariate optimization techniques in food analysis – A review

MLA

Caio S.A. Felix, et al. “Multivariate Optimization Techniques in Food Analysis – A Review.” Food Chemistry, vol. 273, Feb. 2019, pp. 3–8. EBSCOhost, https://doi.org/10.1016/j.foodchem.2017.11.114.

APA

Caio S.A. Felix, Sergio Luis Costa Ferreira, Daniel Levi França da Silva, Raineldes A. Cruz Junior, Joao H. Santos Neto, Cheilane T. de Souza, Adilson S. Santos, Mario M.S. Junior, & Anderson Santos Souza. (2019). Multivariate optimization techniques in food analysis – A review. Food Chemistry, 273, 3–8. https://doi.org/10.1016/j.foodchem.2017.11.114

Chicago

Caio S.A. Felix, Sergio Luis Costa Ferreira, Daniel Levi França da Silva, Raineldes A. Cruz Junior, Joao H. Santos Neto, Cheilane T. de Souza, Adilson S. Santos, Mario M.S. Junior, and Anderson Santos Souza. 2019. “Multivariate Optimization Techniques in Food Analysis – A Review.” Food Chemistry 273 (February): 3–8. doi:10.1016/j.foodchem.2017.11.114.