Cite
Effects of Some Common Food Constituents on Cardiovascular Disease
MLA
Brian Tomlinson, et al. “Effects of Some Common Food Constituents on Cardiovascular Disease.” ISRN Cardiology, vol. 2011, June 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e70ad09c910dc29fc729b66775157705&authtype=sso&custid=ns315887.
APA
Brian Tomlinson, Sze Wa Chan, Ya-Ling Yang, Miao Hu, & Richard J Walden. (2011). Effects of Some Common Food Constituents on Cardiovascular Disease. ISRN Cardiology, 2011.
Chicago
Brian Tomlinson, Sze Wa Chan, Ya-Ling Yang, Miao Hu, and Richard J Walden. 2011. “Effects of Some Common Food Constituents on Cardiovascular Disease.” ISRN Cardiology 2011 (June). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e70ad09c910dc29fc729b66775157705&authtype=sso&custid=ns315887.