Effect of Hydrothermal Treatment on selected Properties of Cocoyam Corm (colocasia esculenta) Flour

MLA

Asema, Kator, and Bolanle Adenike Adejumo. “Effect of Hydrothermal Treatment on Selected Properties of Cocoyam Corm (Colocasia Esculenta) Flour.” Indonesian Food Science & Technology Journal, vol. 5, July 2022, pp. 44–48. EBSCOhost, https://doi.org/10.22437/ifstj.v5i2.14554.

APA

Asema, K., & Adejumo, B. A. (2022). Effect of Hydrothermal Treatment on selected Properties of Cocoyam Corm (colocasia esculenta) Flour. Indonesian Food Science & Technology Journal, 5, 44–48. https://doi.org/10.22437/ifstj.v5i2.14554

Chicago

Asema, Kator, and Bolanle Adenike Adejumo. 2022. “Effect of Hydrothermal Treatment on Selected Properties of Cocoyam Corm (Colocasia Esculenta) Flour.” Indonesian Food Science & Technology Journal 5 (July): 44–48. doi:10.22437/ifstj.v5i2.14554.