Cite
Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice
MLA
Joanna Berlowska, et al. “Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice.” Fermentation, vol. 7, no. 105, July 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e76580a55760a29ee41031add730a256&authtype=sso&custid=ns315887.
APA
Joanna Berlowska, Piotr Dziugan, Monika Szymanska, Dawid Dygas, Joanna Olszewska, Dorota Kregiel, Szymon Nowak, & Marta Mroczyńska-Florczak. (2021). Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice. Fermentation, 7(105).
Chicago
Joanna Berlowska, Piotr Dziugan, Monika Szymanska, Dawid Dygas, Joanna Olszewska, Dorota Kregiel, Szymon Nowak, and Marta Mroczyńska-Florczak. 2021. “Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice.” Fermentation 7 (105). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....e76580a55760a29ee41031add730a256&authtype=sso&custid=ns315887.