Enhanced elimination of non‐digestible oligosaccharides from soy milk by immobilized α‐galactosidase: A comparative analysis

MLA

Junzhong Li, et al. “Enhanced Elimination of Non‐digestible Oligosaccharides from Soy Milk by Immobilized Α‐galactosidase: A Comparative Analysis.” Journal of Food Biochemistry, vol. 43, Aug. 2019. EBSCOhost, https://doi.org/10.1111/jfbc.13005.

APA

Junzhong Li, Xiaolan Liu, Narasimha Kumar Kopparapu, & Priti Katrolia. (2019). Enhanced elimination of non‐digestible oligosaccharides from soy milk by immobilized α‐galactosidase: A comparative analysis. Journal of Food Biochemistry, 43. https://doi.org/10.1111/jfbc.13005

Chicago

Junzhong Li, Xiaolan Liu, Narasimha Kumar Kopparapu, and Priti Katrolia. 2019. “Enhanced Elimination of Non‐digestible Oligosaccharides from Soy Milk by Immobilized Α‐galactosidase: A Comparative Analysis.” Journal of Food Biochemistry 43 (August). doi:10.1111/jfbc.13005.