Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model

MLA

Angela Mathee, et al. “Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model.” International Journal of Environmental Research and Public Health, Sept. 2021. EBSCOhost, https://doi.org/10.3390/ijerph18189459.

APA

Angela Mathee, Rajen N. Naidoo, Sipho Ndabandaba, Nokulunga Cele, Busisiwe Shezi, & Renée A. Street. (2021). Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph18189459

Chicago

Angela Mathee, Rajen N. Naidoo, Sipho Ndabandaba, Nokulunga Cele, Busisiwe Shezi, and Renée A. Street. 2021. “Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model.” International Journal of Environmental Research and Public Health, September. doi:10.3390/ijerph18189459.