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Review for 'Effects of different thawing methods on microstructure and the biochemical properties of tilapia ( Oreochromis niloticus ) fillets during frozen storage'

Authors :
Jose Luis Cardenas-Lopez
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
Oreochromis
food.ingredient
food
biology
Chemistry
Tilapia
Frozen storage
Food science
Microstructure
biology.organism_classification

Details

Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....e8160eb4bf7812ad7875ef22d37b6555

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